Temperature monitoring for guests and staff via thermo scanner at the entrance.

Daily and periodic sanitization

of all common areas, flow regulation and full sanitization of Food & Beverage departments.

Laundry with certified washing cycles for the treatment of potentially contaminated bath towels and bed linens.

Obligation to wear sanitary mask in all common areas of the facility.

Horizontal and Vertical signs

for correct spacing

between people.

Committee establishment to control and verify the compliance with rules and protocols.

Daily sanitization

of all our rooms with certified products.

Management and regulation

of waiting queues.

(Check-In / Check-Out / Lifts)